The restored stables of a 17th century farm in the hills of Sta. Bárbara de Nexe are the perfect location for Helma and her husband, chef Vincent, to pamper their guests with culinary delights accompanied by a selection of exceptional wines. On the menu there are innovative dishes with unforgettable flavours and seasonal specialities, superbly prepared with fresh, high-quality ingredients. The mosaic tables and an old well give a rustic touch to the garden and in winter the fireplaces provide an elegantly romantic atmosphere inside.